Service Crew for all positions – SUD and Cézanne

SUD Restobar and Cézanne Le Restaurant are expanding their team and looking for passionate, energetic, and service-oriented individuals to join our hospitality family. If you thrive in a dynamic environment and enjoy creating unforgettable guest experiences, we want to hear from you.

1. Waiters / Waitresses

• Provide exceptional table service

• Take orders accurately & upsell menu items

• Ensure a smooth dining experience for all guests

• Maintain a clean and organized section

2. Bar Staff

• Prepare and serve beverages with consistency

• Maintain bar cleanliness and stock levels

• Ensure proper handling of bar equipment

• Deliver a friendly and engaging bar experience

3. Runners

• Support waiters with food & beverage delivery

• Ensure timely service from kitchen to table

• Assist in maintaining the dining area

4. Hostess

• Greet and seat guests professionally

• Manage reservations and guest flow

• Maintain a welcoming and organized entrance area

5. Kitchen Crew

• Assist in food preparation

• Follow hygiene & safety standards

• Ensure high-quality service behind the scenes

6. Driver (On-Site – Rabieh, Maten)

• Must hold a 10T Driving License

• Lebanese nationality (only)

• Professional, punctual, and reliable

• Previous experience in delivery or transportation within the F&B sector is a plus.

7. Chef De Partie (Central Kitchen) – On-Site, Rabieh – Maten

• Experience in butchery is required

• Ability to handle high-volume production

• Strong food safety and hygiene standards

 8. KITCHEN MANAGER (SUD – Dbayeh)

• Minimum 3 years of experience in a similar role

• Strong leadership & team-management skills

• High standards in food quality & safety

• Ability to supervise kitchen operations efficiently

Interested candidates are invited to send their CVs to:
hr@cibusholding.com or contact us via WhatsApp