Sourdough Baker and Coffee Barista/Cashier – Fall in Loaf

We are passionate about crafting exceptional bakery and coffee experiences. We are currently expanding and looking for talented individuals who share our dedication to quality, creativity, and customer service.

Open Positions :

🥖 Sourdough Baker

Key Responsibilities:
• Prepare and bake sourdough and artisan breads
• Manage fermentation processes and dough development
• Ensure consistency, quality, and presentation standards
• Maintain cleanliness and organization of the baking area
• Monitor stock and ingredients

Requirements:
• Proven experience in sourdough or artisan baking
• Strong understanding of fermentation techniques
• Attention to detail and passion for baking
• Ability to work early shifts and under pressure
• Team player with a positive attitude

☕ Coffee Barista & Cashier

Key Responsibilities:
• Prepare and serve high-quality coffee and beverages
• Provide excellent customer service
• Handle cashier duties and transactions accurately
• Maintain cleanliness of the coffee station
• Assist customers with orders and recommendations

Requirements:
• Previous experience as a barista or in hospitality
• Knowledge of coffee preparation techniques
• Strong communication and interpersonal skills
• Friendly, energetic, and customer-focused
• Ability to multitask in a fast-paced environment

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📍 Location: Achrafieh, Beirut
🕘 Employment Type: Full-time