Route 66
Route 66 is looking for passionate and motivated Kitchen Crew members and Cashiers to join its team at the Jounieh branch. Candidates should be energetic, customer-oriented, responsible, and able to work effectively in a fast-paced restaurant environment.
- Kitchen Crew
- Cashier
Kitchen Crew:
- Assist with food preparation and kitchen operations.
- Follow food safety, hygiene, and quality standards.
- Maintain cleanliness and organization of the kitchen and work areas.
- Prepare orders accurately and efficiently.
- Support the kitchen team during busy periods.
Cashier:
- Welcome customers and provide friendly service.
- Take customer orders accurately.
- Process cash and other payment transactions.
- Handle customer inquiries professionally.
- Maintain an organized and clean cashier area.
- Coordinate with the kitchen team to ensure orders are processed smoothly.
Candidate Profile
- Passionate and enthusiastic about working in the food and restaurant industry.
- Customer-service oriented.
- Responsible, reliable, and team-oriented.
- Able to work in a fast-paced environment.
- Good communication and interpersonal skills.
- Previous experience in a restaurant or similar role is an advantage.
Work Location
Route 66 – Jounieh Branch
Interested candidates are invited to contact Route 66 or Apply via WhatsApp
To apply for this job please visit wa.me.