Job Overview

SUD Restobar is expanding its team and is looking for experienced and motivated hospitality professionals to join its operations in Dbayeh. The company is hiring for both management-level and kitchen positions. Successful candidates will work in a dynamic restaurant environment focused on delivering exceptional food and beverage experiences.

Position Details

Kitchen Manager

Key Responsibilities

• Oversee daily kitchen operations.
• Manage kitchen staff scheduling and performance.
• Ensure food quality and consistency.
• Monitor food costs and inventory levels.
• Maintain food safety and hygiene standards.
• Coordinate with management to achieve operational goals.

Requirements

• Previous experience in kitchen management.
• Strong leadership and organizational skills.
• Knowledge of food safety regulations.
• Ability to work under pressure.

Head Bartender

Key Responsibilities

• Lead and supervise the bar team.
• Prepare and serve beverages according to standards.
• Develop and maintain drink menus.
• Manage bar inventory and ordering.
• Ensure excellent customer service.

Requirements

• Proven bartending experience.
• Leadership and team management skills.
• Strong knowledge of beverages and mixology.
• Excellent communication skills.

Chef de Partie

Key Responsibilities

• Manage a designated kitchen section.
• Ensure food preparation meets quality standards.
• Supervise junior kitchen staff.
• Maintain cleanliness and organization.

Requirements

• Previous experience in a similar role.
• Strong culinary skills.
• Ability to work in a fast-paced environment.

Demi Chef de Partie

Key Responsibilities

• Assist the Chef de Partie with daily operations.
• Prepare ingredients and dishes according to recipes.
• Maintain hygiene and safety standards.

Requirements

• Culinary training or relevant experience.
• Team-oriented attitude.
• Passion for food preparation.

Commis Chef

Key Responsibilities

• Support chefs in food preparation.
• Prepare ingredients and basic dishes.
• Follow kitchen hygiene procedures.

Requirements

• Basic culinary knowledge.
• Willingness to learn and grow.
• Ability to work in a team environment.

Pizzaiolo

Key Responsibilities

• Prepare and cook pizzas according to recipes.
• Manage dough preparation and ingredient quality.
• Maintain cleanliness of the pizza station.

Requirements

• Experience in pizza preparation and baking.
• Knowledge of dough fermentation techniques.
• Attention to detail and consistency.

Benefits

• Competitive salary package.
• Professional work environment.
• Career growth opportunities.
• Training and development support.

How to Apply

Interested candidates should send their CV and mention the desired position.

Email: hr@cibusholding.com
Phone: +96178888057