Cibus Holding
Cézanne and SUD Restobar are looking for motivated and qualified professionals to join their team. Applications are now open for candidates interested in pursuing career opportunities in the hospitality and restaurant industry.
Available Job Positions
- Hostess
- Kitchen Manager
Hostess
The hostess will be responsible for welcoming guests, creating a positive first impression, and assisting with guest seating and reservations to ensure a pleasant dining experience.
Key Responsibilities:
- Welcome and greet guests professionally.
- Manage guest seating and reservations.
- Coordinate with the service team to ensure smooth operations.
- Provide excellent customer service.
- Maintain a welcoming and professional atmosphere.
Requirements:
- Excellent communication and interpersonal skills.
- Professional, friendly, and presentable personality.
- Strong organizational skills.
- Previous hospitality experience is an advantage.
Kitchen Manager
The Kitchen Manager will oversee daily kitchen operations, coordinate kitchen staff, and help maintain food quality, hygiene, and operational efficiency.
Key Responsibilities:
- Supervise daily kitchen operations.
- Coordinate and manage kitchen staff.
- Ensure food quality and consistency.
- Maintain food safety, hygiene, and cleanliness standards.
- Monitor kitchen inventory and supplies.
- Ensure efficient workflow and coordination with the restaurant team.
Requirements:
- Previous experience in kitchen management or a similar role.
- Strong leadership and organizational skills.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced restaurant environment.
- Excellent teamwork and communication skills.
How to Apply
Interested candidates are kindly requested to send their CV via email on hr@cibusholding.com
or Apply via WhatsApp
To apply for this job email your details to hr@cibusholding.com