Food and Beverages Jobs in Verdun, Beirut

Multiple roles available across F&B and hospitality in Verdun, Beirut. If you have the experience and the drive, we want to hear from you!

Available Positions:

1. Order Picker

You will select, pack, and prepare food & beverage items for delivery or inventory, ensuring accuracy and timely fulfillment.

Key Responsibilities:

• Accurately pick items according to orders

• Organize and prepare items for dispatch or shelving

• Follow safety and hygiene standards

Qualifications:

• 0–1 year of experience (F&B experience preferred)

• Bac2 or equivalent education

2. Showroom Indoor Sales Representative

As our showroom Representative, you will assist customers, showcase products, and drive sales through personalized service.

Key Responsibilities:

• Engage and assist customers with product knowledge

• Process sales transactions and orders

• Maintain showroom display standards

Qualifications:

• Minimum 1 year of indoor or retail sales experience (F&B preferred)

• Brevet or equivalent education

3. Waiter / Waitress

Deliver top-tier service by taking orders, serving food and beverages, and enhancing customer satisfaction.

Key Responsibilities:

• Take accurate customer orders and deliver meals

• Upsell and recommend menu items

• Maintain a clean, organized service area

Qualifications:

• 1–3 years of F&B service experience

• Bac2 or equivalent education

4. Butcher

You will expertly prepare and portion meat products, ensuring high quality and precision according to specifications.

Key Responsibilities:

• Cut and prepare various meats to order
• Maintain strict hygiene standards
• Provide product advice to colleagues or customers

Qualifications:

• Minimum 7 years of butchery experience in F&B
• Strong reading and writing skills

5. Fishery Sales Representative

Drive seafood sales growth by building relationships with clients, understanding their needs, and delivering tailored solutions.

Key Responsibilities:

• Sell seafood products to wholesale and retail clients
• Develop client relationships and identify sales opportunities
• Meet or exceed sales targets

Qualifications:

• • 5+ years in seafood sales
  • Strong reading and writing abilities

6. Chef

Experience Required: 5–7 years in a similar role
Education: BT3 Hospitality degree or equivalent

7. Kitchen Supervisor

Experience Required: 2–4 years in a similar role
Education: BT3 Hospitality degree or equivalent

8. Production Line Worker (عامل على خط الإنتاج)

• Basic reading and writing skills

9. Food Preparation Worker (عاملة تجهيز طعام)

• Basic reading and writing skills

10. Human Resources (HR) Coordinator

Requirements:

• 2–4 years of HR experience

• Excellent communication skills in English and Arabic

• Bachelor’s degree in Business Administration

• Strong technical knowledge of HR policies and Lebanese Labor Law

• Good organizational and time-management skills