Branch Managers, Floor Managers, Cashiers, and Sous Chefs – LALA Chicken

1. Branch Manager

Location: Kaslik Branch

Job Overview

LALA Chicken is seeking an experienced and results-driven Branch Manager to oversee daily branch operations, ensure excellent customer service, manage staff performance, and achieve operational targets.

Key Responsibilities

• Manage day-to-day branch operations.
• Lead, supervise, and motivate team members.
• Ensure high standards of customer service.
• Monitor sales performance and branch profitability.
• Handle staff scheduling and operational planning.
• Ensure compliance with company policies and food safety standards.

Requirements

• Previous experience in branch management within the F&B or retail sector.
• Strong leadership and communication skills.
• Ability to manage teams and operational workflows.
• Problem-solving and decision-making abilities.
• Experience required.
• Local candidates preferred.

2. Floor Manager

Location: Kaslik Branch

Job Overview

The Floor Manager will be responsible for supervising floor operations, ensuring customer satisfaction, coordinating staff activities, and maintaining service excellence during operating hours.

Key Responsibilities

• Supervise front-of-house operations.
• Coordinate staff and daily activities.
• Ensure smooth customer service and guest satisfaction.
• Resolve customer concerns professionally.
• Maintain cleanliness and operational standards.

Requirements

• Previous experience in a similar role.
• Strong interpersonal and leadership skills.
• Ability to work in a fast-paced environment.
• Experience required.
• Local candidates preferred.

3. Cashier & Operator

Location: Broumana Branch

Job Overview

LALA Chicken is looking for a Cashier & Operator to handle customer orders, process payments, and support daily branch operations.

Key Responsibilities

• Receive and process customer orders.
• Handle cash and electronic transactions accurately.
• Operate POS systems.
• Maintain excellent customer service standards.
• Assist with operational tasks when needed.

Requirements

• Previous cashier or customer service experience preferred.
• Basic computer and POS knowledge.
• Strong communication skills.
• Attention to detail and accuracy.
• Experience required.
• Local candidates preferred.

4. Sous Chef

Location: Achrafieh Branch

Job Overview

The Sous Chef will support kitchen operations, maintain food quality standards, and assist in managing kitchen staff and food preparation processes.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise food preparation and presentation.
• Ensure compliance with hygiene and food safety regulations.
• Monitor inventory and kitchen supplies.
• Train and support kitchen staff.

Requirements

• Previous experience as Sous Chef or in a similar kitchen role.
• Strong knowledge of food preparation and kitchen management.
• Leadership and organizational skills.
• Ability to work under pressure.
• Experience required.
• Beirut residents preferred.

5. Cashier

Location: Achrafieh Branch

Job Overview

The Cashier will be responsible for handling customer transactions, processing payments, and delivering excellent customer service.

Key Responsibilities

• Process customer payments accurately.
• Handle cash, card, and digital transactions.
• Issue receipts and maintain transaction records.
• Assist customers with inquiries.
• Ensure smooth checkout operations.

Requirements

• Previous cashier experience preferred.
• Good communication and customer service skills.
• Basic computer literacy.
• Attention to detail.
• Experience required.
• Beirut residents preferred.

How to Apply

• Kaslik and Broumana: Send your CV to jobs@lalachicken.com
• Achrafieh Branch: Apply via WhatsApp