LALA Chicken is hiring a Sous Chef and a Chef de Partie for Kaslik branch

LALA Chicken is expanding its culinary team and is looking for passionate and experienced kitchen professionals to join its team at the Kaslik branch. The restaurant is currently hiring for the positions of Sous Chef and Chef de Partie. Candidates with relevant kitchen experience, strong culinary skills, and a commitment to food quality and teamwork are invited to apply.

Available Job Positions

1. Sous Chef

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations.

• Supervise food preparation and ensure consistency in taste, quality, and presentation.

• Coordinate kitchen staff and support efficient workflow.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Monitor ingredient availability and assist with inventory management.

• Support the training and development of kitchen team members.

• Maintain an organized and professional kitchen environment.

Requirements

• Previous experience as a Sous Chef or in a similar kitchen management role is required.

• Strong knowledge of food preparation and cooking techniques.

• Good organizational and leadership skills.

• Ability to coordinate kitchen operations and work effectively within a team.

• Commitment to food quality, cleanliness, and hygiene standards.

• Ability to work in a fast-paced restaurant environment.

2. Chef de Partie

Key Responsibilities

• Manage and organize an assigned kitchen section.

• Prepare and cook dishes according to recipes and quality standards.

• Ensure consistency in food taste, presentation, and portioning.

• Coordinate with other kitchen team members to ensure timely service.

• Maintain cleanliness and organization of the workstation.

• Follow food safety, hygiene, and sanitation procedures.

• Monitor ingredients and report stock requirements to the kitchen supervisor.

Requirements

• Previous experience as a Chef de Partie or in a similar culinary position is required.

• Good knowledge of cooking techniques and food preparation.

• Strong organizational and time-management skills.

• Ability to work independently and as part of a team.

• Attention to detail and commitment to food quality.

• Ability to work efficiently in a busy restaurant kitchen.

How to Apply

Interested candidates are invited to submit their CV through one of the following channels: