Hospitality Career Opportunities in Basra – Iraq

Barista Chef de Partie Head Chef Hospitality Pastry Chef Restaurant Manager Sales Manager Sous Chef
  • Barista
  • Chef de Partie
  • Head Chef
  • Hospitality
  • Pastry Chef
  • Restaurant Manager
  • Sales Manager
  • Sous Chef
  • Basra, Iraq
  • TBA USD / Month
  • Salary: TBA

Human Capital

Human Capital is actively recruiting leadership and culinary roles in Basra, Iraq. If you are driven by excellence and looking to make a significant impact, explore these key roles:

Management & Leadership Roles

1- Food & Beverage Manager: Oversee all F&B operations, ensuring exceptional service, quality, and efficient team management to enhance guest satisfaction and profitability. Hotel experience is mandatory.
Salary Range: $2,300 – $2,500

2- Sales Manager / Cluster Sales Manager: Drive performance by leveraging strong experience in hotel, restaurant, and event sales, expanding our reach across one or multiple entities.
Salary Range: $2,300 – $2,800

Sales & Business Development

1- Sales Manager (Dental Laboratory): Lead sales efforts, drive business growth, manage client relationships, and achieve monthly targets for a dental laboratory. Strong communication and sales skills required.
Salary Range: $1,500

Culinary & Service Excellence Roles

1- Head Chef: Lead a dynamic kitchen team, specializing in Western cuisine, sandwiches, and menu innovation for our vibrant café.
Salary Range: $2,000
Required Nationality: Lebanese.

2- Sous Chef / مساعد شيف: Assist the Head Chef in all kitchen operations, from preparation to quality control, ensuring strict food safety and hygiene standards.
Salary Range: $1,500

3- Chef de Partie – Hot Section: Lead the preparation and cooking of hot dishes, ensuring consistent quality and smooth kitchen operations in a fast-paced setting.
Salary Range: $1,000 – $1,200

4- Chef de Partie – Cold Section: Responsible for preparing and overseeing all cold dishes, including salads and appetizers, upholding high standards of quality and presentation.
Salary Range: $1,000 – $1,200

5- Pastry Chef: Create and manage all baked goods and desserts, ensuring exquisite presentation and taste within our hotel kitchen.
Salary Range: $1,200 – $1,500

6- Professional Barista: Bring creativity and consistency to a wide variety of non-alcoholic beverages with a passion for service and flair for flavor.
Salary Range: $800 – $1200
Preferred Nationality: Lebanese.

Ready to make your mark?

To apply for this job email your details to recruitment@hr-hc.com